Gourmet Mac 'n' Cheese

When my date wanted to go to a place for their mac 'n' cheese, I was confused. Mac 'n' cheese? Like, that stuff from Krafts? Oh boy...

Little did I know what Publick House mac 'n' cheese was like. I'm not quite sure if it even fits the definition of mac 'n' cheese anymore. For starters, they used orecchiette pasta instead of macaroni. And instead of cheddar, they used 5 different gourmet cheeses. Add to that some sausage, onion, and tomatoes and you have a decadent, rich, and savory pasta dish. All washed down with a fine Belgium brew that prevented the richness from being too overwhelming.

Picture taken with my cell phone